(SATURDAY SEPTEMBER 4 2010}

{SPECIALTY SANDWICH}

Slow roasted, USDA Choice beef French dip au jus topped with provolone cheese. Served with horseradish dijon sauce

{TODAY'S SOUPS}

Blackbean Chili , Sour Cream Potato Chive

{SEASONAL SPECIALTIES}

Peasant's Lunch: Soup, bread, cheese, fresh apples.
Caprese Panini: Herb focaccia, tomatoes, spring mixed greens, fresh mozzarella, balsamic viniagrette

{FRESHLY BREWED COFFEES}