SATURDAY, MARCH 6 2010}

{SPECIALTY SANDWICH}

Slow roasted USDA Choice beef French dip au jus with provolone cheese. Served with horseradish dijon sauce.

{TODAY'S SOUPS}

Beef Vegetable Barley , Creamy Tomato Basil.

{FRESHLY BREWED ICED TEAS}

Carolina Sweet Tea, Unsweetened.

{FRESHLY BREWED VICTOR ALLEN'S COFFEES}

Columbian, Seattle Dark, Hazelnut, Columbian Decaf.