SATURDAY, MARCH 6 2010}
{SPECIALTY SANDWICH}
Slow roasted USDA Choice beef French dip au jus with provolone cheese. Served with horseradish dijon sauce.
{TODAY'S SOUPS}
Beef Vegetable Barley , Creamy Tomato Basil.
{FRESHLY BREWED ICED TEAS}
Carolina Sweet Tea, Unsweetened.
{FRESHLY BREWED VICTOR ALLEN'S COFFEES}
Columbian, Seattle Dark, Hazelnut, Columbian Decaf.